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Saturday, August 24, 2013

Free PDF Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians

Free PDF Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians

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Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians

Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians


Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians


Free PDF Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians

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Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians

Product details

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Audible Audiobook

Listening Length: 10 hours and 45 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Tantor Audio

Audible.com Release Date: March 21, 2017

Whispersync for Voice: Ready

Language: English, English

ASIN: B06XQ6XBR3

Amazon Best Sellers Rank:

Having been vaguely familiar with the idea of seasteads (city-states built on platforms in the ocean) since the late 90s, I was a long time skeptic before reading this book. After having read it, I have a whole new outlook on the possibilities of seasteading and its ultimate viability.It may sound fantastical for thousands or even millions of people to leave the solid land they've inhabited since the beginnings of humanity. But Quirk and Friedman make the argument that it may be the only way to in fact save humanity. And even if you're not an apocalyptic doomsdayer, the idea of seasteading has something for everyone who cares about any aspect of the world. Whether the primary concern of the reader is CO2 emissions, the food supply, imminent water shortage, rising sea levels, the energy grid, global poverty, or civil liberties, apparently seasteading has got you covered.To some extent, _Seasteading_ does ask for a leap of faith. After all, we still for the most part, live on land. But upon reading the book, seasteading seems closer to reality than a pie-in-the-sky dream. The authors argue that for the most part, the technologies for self-sustaining floating platforms already exist; all that is left is for people and corporations to take the plunge and be pioneers. Not only is this futuristic technology already available, the authors note that cruise ships functionally *are* in many ways floating cities which largely govern themselves and provide for their temporary "citizens" at prices often significantly lower than land-loving vacationers.You might not be convinced by to pack up all your possessions and join the new frontier of ocean dwellers, but at the very least, _Seasteading_ should open your mind to the possibility of doing so, and possibly sooner than you could imagine. For that alone, _Seasteading_ has jumped into the lead for my favourite book of 2017.

On first impression, "How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians" sounds like a great subtitle, but must be hopelessly pie-in-the-sky. Right? Well, none of this is easy or short-term, but there is a lot more realism in this book than you might expect. I've been following (from a distance) the Seasteading Institute for at least six years, and they're not just talking about this -- in January 2017 they signed an MOU (Memorandum of Understanding) with the government of French Polynesia, to do the preparatory work this year to pass legislation creating a "SeaZone" (special economic zone) in Tahiti waters where -- it is hoped -- the first seastead will be built, perhaps as soon as 2018.This really got my attention ... and I'm writing this review just after attending the "First Tahitian Seasteading Gathering", May 15-18, 2017 in Tahiti, where the international participants met with the President, Vice President, and other representatives of the French Polynesia government. As the book outlines in some detail, the engineering challenges of building floating cities have been solved -- there are a surprising number of floating buildings, bridges, even a floating airport runway in commercial operation today -- and the Seasteading Institute is employing the latest in sustainable, environmentally friendly technologies in all their designs.With rising ocean levels having a real effect today on low-lying atolls in the South Pacific, the French Polynesians are rightfully interested -- and the whole idea of seasteading is a natural one for a people who reached out across the Pacific and explored most of its islands, remarkably by 1200 AD. In short, seasteading is beginning to look like it's really going to happen, and Joe Quirk's book is THE current guide to what's happening!

In Seasteading, Joe Quirk and Patri Friedman lay out a powerfully optimistic vision of the future, one in which minds and markets are free to compete amidst the ever shifting waves of a new blue frontier. Following in the footsteps of his Nobel prize winning economist grandfather Milton, Patri co-founded the Seasteading Institute in 2008 along with silicon valley titan Peter Thiel.Those skeptical of the libertarian economics will find the tone refreshing, because the book never devolves into a free market screed. In fact a great deal of the first part of the book is devoted to how novel blue-green technologies can be applied to remedy many of the environmental issues that currently plague our planet including energy and food production. Mollifying the effects of climate change is placed at the fore.Social issues are also covered in great detail, including how to raise the bottom billion out of poverty by using the tried and true method of creating special economic zones, while maintaining and even improving the environment in a synergistic fashion. Medical innovations are discussed in relation to the necessity of technological advancement in an atmosphere of regulatory freedom.The last section of the book investigates the deep causes of progress in society and how this can invariably be traced back to variation and selection among rule sets (laws) on political frontiers. Historical examples are cited and a convincing case is made for responsibly colonizing the last untamed frontier on Earth - our oceans.The only real criticism which can be reasonably levied at Seasteading is that it tries to cover too much - but this can be forgiven because in truth, our oceans do touch on virtually every issue humanity faces moving forward into the 21st century. Anyone who cares about the future of our oceans and our planet would be doing themselves a disservice not to read this timely manifesto.

Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians PDF
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Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians PDF
Seasteading: How Floating Nations Will Restore the Environment, Enrich the Poor, Cure the Sick, and Liberate Humanity from Politicians PDF

Wednesday, August 21, 2013

Download The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

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The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse


The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse


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The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Review

Fresh, local nutrient-dense fruits vegetables are hard to find in winter in cold climates. Growing warm-weather crops like tomatoes, bananas, avocados, and other perennials is nearly impossible using conventional structures. The solution for millions of backyard and small-scale commercial growers is self-heating solar greenhouses.The Year-round Solar Greenhouse is the one-stop guide to designing and building greenhouses that harness and store energy from the sun to create naturally heated, lush growing environments even in the depths of winter, covering principles of solar greenhouse design and siting, glazing material properties and selection, controlling heat loss, ventilation, and construction methods. Additionally, an in-depth section covers sustainable ways of heating the greenhouse without fossil fuels, including using thermal mass and storing heat underground with a ground to air heat exchanger.Variations include attached solar greenhouses, earth sheltered greenhouses, plus integrating hydroponics and aquaponics. More than a dozen case studies from across North America provide inspiration and demonstrate specific challenges and solutions for growing year-round in any climate.Grow your own food, anytime, anywhere using the power of the sun!

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Review

"Particularly for aquaponics growers, solar greenhouse design is a nobrainer. Schiller and Plinke have created a practical, easy to read guide that enables anyone to design and build their own sustainable, yearround greenhouse. I highly recommend it for aquaponic growers, and any gardener looking to extend their season." —Sylvia Bernstein, author, Aquaponic Gardening "Schiller's book is an important resource that will help farmers and greenhouse operators leverage innovation for sustainable and profitable food production. I believe that agricultural innovation for economic and ecological sustainability is the most important opportunity facing humanity, and this book should be part of your tool kit."—Gaelan Brown, author, The Compost-Powered Water Heater "Year-round food production in the emerging post carbon society will require solar greenhouses at many scales. Whether an attached home greenhouse or large commercial bioshelter, successful long term food production in these bio-structures requires artful design, careful planning, quality construction and carefully integrated systems of light, heat, ventilation and well managed growing spaces. Lindsey Schiller and Marc Plinke have provided an essential tool to ensure success in all these areas. This book is extensively researched, written with personal experience and full of essential facts and figures rendered simple and accessible. "—Darrell E. Frey, author, The Bioshelter Market Garden "The Year-Round Solar Greenhouse is an invaluable primer for anyone looking to grow their own food year-round without fossil fuels. The science and methods are well explained, meticulously documented, and easy to understand. A great resource!"—Dan Chiras, author, Power from the Sun, Chinese Greenhouses, and The Homeowner's Guide to Renewable Energy "Well researched and thorough, it's a contribution of her effort to convey to us all the information on the subject. The author is educated and writes in a manner easily understood, and to the point. She has done us all a favor with this book. Each chapter ends with a summary "takeaways" that gives extra reading references, books, CD's etc. covering all related topics for whatever your particular need may be. What you need to learn about solar green houses you WILL find by starting with this book!"—Leslie Jackson, co-author, Rocket Mass Heaters

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Product details

Paperback: 320 pages

Publisher: New Society Publishers (November 15, 2016)

Language: English

ISBN-10: 0865718245

ISBN-13: 978-0865718241

Product Dimensions:

7 x 0.5 x 9 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

45 customer reviews

Amazon Best Sellers Rank:

#22,264 in Books (See Top 100 in Books)

great information in the book, so glad I got it. Absolutely recommend for anyone looking at building a year round greenhouse or small conservatory. We thought we knew exactly how we wanted ours and now have upgraded our plans significantly due to the good information in this book.

Everything it says it is and more. Well written, lots of references, great examples. The amount of solar mass needed is largely based on high altitude, clear skies, but enough explanation is given I should have no trouble building a passive solar greenhouse in Salem, Oregon. Altitude about 135 feet and lots of overcast days (weeks or months). Barrels, plastic or steel, are too expensive for me, $50.00 each. Gas 50 gallon hot water heaters are free and not much trouble removing the foam insulation. Extremely pleased I bought this book.

I am working with Ms. Schiller's company to design a small solar greenhouse modeled on her principles. This is a very thorough and well written book that should open up new worlds for someone accustomed to thinking that greenhouses are nothing but metal channel and clear panes of glazing. In particular the underground piping system, the GAHT system described here, is a very affordable breakthrough to create a greenhouse that will function year round. I tried to introduce these concepts to a fellow resident of my town who chose to ignore them. His greenhouse fish pond froze over this past winter. Such a thing is inconceivable if you follow these principles and guidelines.

If you are serious about building a green house this book is a MUST HAVE. I started the process of designing a green house on paper and suddenly all kinds of technical questions came into my head. I bought this book and it addressed every question I had. It also pointed out several things I did not think of. Very well written and extremely helpful.

Fantastic book! It covers everything from overall concepts/greenhouse ideas to details about sizing, fans, and insulation. The book is far beyond what I would expect for this price range and references many other sources to explore.

I am currently building a net zero greenhouse in the Mojave desert, this book has all of the design information needed to succeed.

Really good break down the covers all the essentials for building solar greenhouse with the additional readings for more in-depth aspects.

10/10, this book gives great info that is useful for beginners to advanced greenhouse growers, and is presented in a very organized and easy to understand manner. Info covered in this book is even super helpful for cold frame greenhouse (hoop houses), and is a must have for any greenhouse grower.

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Thursday, August 1, 2013

Download Ebook Patisserie: A Masterclass in Classic and Contemporary PatisserieBy William Curley, Suzue Curley

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Patisserie: A Masterclass in Classic and Contemporary PatisserieBy William Curley, Suzue Curley

Patisserie: A Masterclass in Classic and Contemporary PatisserieBy William Curley, Suzue Curley


Patisserie: A Masterclass in Classic and Contemporary PatisserieBy William Curley, Suzue Curley


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Patisserie: A Masterclass in Classic and Contemporary PatisserieBy William Curley, Suzue Curley

Patisserie aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of haute patisserie creation and get everyone creating masterpieces in their home kitchen.The process of patisserie is broken down into a step-by-step guide complete with expert knowledge from a master ptissier to produce flawless creations every time. A series of basic recipes will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. Classic recipes from Rhum Baba to Tarte Alsacienne are given a modern adaptation with William's unique blend of flavors. William had always had the long-term ambition of bringing patisserie to this country as an accessible, affordable yet uncompromising luxury. His main focus is, of course, to arouse and surprise the taste buds, a pleasure that he hopes he can bring to everyone through the recipes in this book.

  • Sales Rank: #133556 in Books
  • Published on: 2014-05-22
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 1.38" w x 8.75" l, 2.64 pounds
  • Binding: Hardcover
  • 344 pages

Review

' a gorgeous coffee table book for any budding cake baker or aspiring pastry chef who wants to up their game'



 ‘ the duo have succeeded in delivering an accessible yet uncompromising luxury for the everyday kitchen’



'If you’re looking to really wow guests with dessert, this is the book for you’ 



'If you're looking to really wow guests with dessert, this is the book for you' 

' a gorgeous coffee table book for any budding cake baker or aspiring pastry chef who wants to up their game'

`these desserts are exquisite, complex and delicious. But having been to a class with them I can vouch that the patisserie is perfectly do-able; it just needs time and patience'

'a book where the word comprehensive doesn't even begin to adequately describe it.it is truly a thing of beauty from both a coffee table tome and usability perspective'

 ` the duo have succeeded in delivering an accessible yet uncompromising luxury for the everyday kitchen'

About the Author
Brought up in Fife, William Curley's career began with an apprenticeship at Gleneagles, followed by 6 years at numerous Michelin-starred establishments, working with respected chefs including Pierre Koffman at La Tante Claire, Raymond Blanc at Le Manoir aux Quata Saisons and Marco Pierre White at The Restaurant. He then became Chef Patissier at The Savoy Hotel under Anton Edelman, as Chief Patissier leading a team of 21 pastry chefs. In 2004, he opened his first boutique in Richmond, followed by the opening of his equally successful Belgravia Boutique. After an increasing demand for his chocolate and patisserie creations, William Curley chocolate and patisserie concessions were opened in world-renowned department store Harrods in July 2011. They also create bespoke patisserie to accompany Afternoon Teas at some of London's top establishments. William has been awarded Britain's Best Chocolatier by the Academy of Chocolate four times (2007-2011) and has won numerous other awards. Most recently William became a member of the prestigious Relais Desserts, an association of the top pastry chefs across the world who come together to promote haute patisserie. Couture Chocolate, William's first book, won the Guild of Food Writers Cookery Book of the Year award in 2012.Suzue Curley completes the team with an equally impressive patisserie background. Born in Japan, Suzue was influenced and inspired by many Japanese patissiers but recognized that she needed to move to Europe to complete her training. She met William while working as a patissier at The Savoy, having previously trained at Claridge's and Le Cordon Bleu.

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